Silly Egg Fried Rice

Well, well - a scrumptious dish at your fingertips when you have left over rice from the day before or the one before that :P This is one such dish where you can create innumerable versions of your own. From the most basic version with just eggs, a few sauces and onions to much more fancy ones with mushrooms, sausages and literally anything interesting you can find in your fridge. Perfect to take carry it as a packed meal too!

Grab These (10)

Basic

• A carrot
• A capsicum
• An onion
• Leftover rice - 1 cup
• An Egg (or maybe 2!)
• Ginger paste - 1/2 tsp
• Soya sauce - 1tsp
• Vinegar - 1/2 tsp
• Salt to taste
• Pepper - 1/3 tsp
• Oil - 5 tbsp

If Silly is going on a date, spice it up with

• 3-4 broccoli florets
• Sausage, Boneless chicken
• Mushroom

Basically anything that would turn him on! 😉

Magic Begins Here

1. Clean all you veggies thoroughly and cut them into uneven big chunks and throw them all in together into Mr Veggie Cutter .

   Remember the finer you chop the veggies, the tastier your fried rice

2. Now in Miss Kadai , throw in some oil and sauté all the finely chopped veggies. Add ginger paste, salt, pepper, vinegar and soya sauce. This is a also good time to add all your extra fancy ingredients like broccoli, sausage etc. Cook on a low flame with the lid closed for 3 minutes. Add 2-3 tbsp of oil.

3. Now push all the veggies to the sides of the kadai and burst open 2 eggs in between. Scramble them to death.

4. Add rice. Mix well. Eat!