Dahi Chicken

This is a recipe I’ve been making for ages now. The liquid from this dish can also be consumed as soup, it tastes really really good! Undoubtedly one of the easiest chicken recipes ever, it just requires 6 ingredients other than chicken, off which two are oil and salt 😀

Grab These (6)

• Chicken - 500 gm
• Jeera - 1 tbsp.
• Green Chilies (Fine thin slices) - 12
• Dahi/Curd - 1 cup
• Salt to taste
• Oil - 6 spoons

Magic Begins Here

1. In your your kadai , heat oil. Add jeera and green chilies. Fry for 30 seconds. Switch off the gas.
2. Add dahi and salt - Mix well. Switch the gas back on. Let the mixture cook for 3 minutes.
3. Add chicken, sauté and close the lid - Let it cook for 10-15 minutes. Mouth watering dahi chicken is ready!