I live to eat Dosas! Those pretty little circular beauties bring so much joy in my life 😍 They go well with anything or everything. Just a simple coconut chutney or a bowl of fancy chicken ghee roast and everything in between!
The one thing about dosas that stopped me from making them more often was the pre-soaking and grinding process. Again they are not that difficult to do, but I just would not remember to soak it all in time. Here I bring an instant dosa recipe that tastes bomb and literally takes 10 minutes from start to end!
- Rava - 2 cup
- Wheat Flour (Atta) - 1/2 cups
- Water - 3 cups
- Green chilies - 2 minced
- Onion - 1 chopped
- Coriander leaves - a handful
- Salt to taste
With this batter, the solid part tends to settle at the bottom and the more watery part tends to float on top. This is perfect - Each time you are ready to transfer some to your skillet, mix the batter well and take the thinner part from the top. This will ensure the dosa is crisp!
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